"The true aims of cooking are to give pleasure and satisfaction to clients, to communicate through each individual ingredient emotion, personality and culture; to create a special event with every dish, to produce a series of little surprises that invariably introduce a new flavour". (Nobuyuki Matsuhisa)
Nobuyuki Matsuhisa is considered to be one of the world most innovative chefs, the creator of a totally unique cuisine. Essentially Japanese with South American and Peruvian influences, this cuisine is based on rare and sought after ingredients, combined to achieve utterly individual flavours. The meticulous preparation of these dishes with their alluring visual appeal turns the menu into a succession of astonishing delights and truly original flavours.
This approach to cooking, known as 'new style', is both the symbol and bedrock of the global success enjoyed by Nobu.
"I suggested to Nobu that we should open a restaurant in Armani/Via Manzoni 31 because I consider him to be an authentic genius of the Japanese culinary art. Indeed he possesses a rare ability to fuse traditional ingredients with others from South America, reassessed and modified, succeeding in creating dishes that are always unmistakably Nobu". (Giorgio Armani)
"This is an excellent collaboration because, in spite of our very different professions, we share very similar philosophies". (Nobuyuki Matsuhisa)
city: Milan
address: Via Pisoni, 1, 20121, Milano
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Bus:
1 (Tram) Stop Manzoni
61 (Bus) Stop Monte Di Pieta'
94 (Bus) Stop Cavour
Metro:
MM3 (Metro) Stop Montenapoleone
parking: Autosilo Borgospesso - Via Borgospesso, 18
Garage Suisse - Via del Policlinico, 3
Autosilo Pontaccio - Via Pontaccio, 8
Autosilo San Fedele - Via Catena, 2
Autosilo La Rinascente - Via Agnello, 3
Autosilo Venezia - Via Marina, 10
hours operations: RESTAURANT
Monday to Saturday / 12:30pm - 2:30pm; 7:30pm - 11.30pm
Sunday / 7.30pm - 11.30pm
BAR
Monday to Saturday / 12:30pm - 2:30pm; 6:30pm - 11.30pm
Sunday / 6.30pm - 11.30pm
phone number: +39 02.62312645
